Brewed Spirits—The Next Beer Category to Explore? How a brewer in the Midwest used a mash filter to create a beer that mimics bourbon and then decided to make a proper cocktail.
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The Vienna lager lands in a place where it’s toastier than pale German lagers but nowhere near the caramel and melanoidin-heavy richness of “modern” Oktoberfest. The best examples of Vienna lager are like drinking a liquid version of dry toast.
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